Fumari is an American brand out of San Diego, and it shows in everything from the price to the approach to flavor. The tobacco costs considerably more than Egyptian or Turkish leaf, but it also behaves differently.
The key difference is moisture and low strength. Fumari is very juicy, cut fine, and needs noticeably less heat than Al Fakher or Adalya. Two or three coals instead of three or four, otherwise the flavor burns off in ten minutes. In exchange you get a clean, almost culinary profile with no chemical aftertaste.
Fumari's flavors are more complex and quieter. Ambrosia, Spiced Chai, Blueberry Muffin aren't "apple" or "grape" — they're attempts to reproduce a specific dish or drink. In a mix they don't shout over each other, which is why Fumari pairs well with itself and less well with loud Egyptian flavors.
Because of the low strength the brand is often used as a base: it supplies volume and taste while strength comes from a single component out of another lineup. If you're building a mix on Fumari alone, expect a light session.
Four mixes with their proportions follow. The generator underneath will work with whatever else you have open.